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• For the perfect brew, we recommend a tea cup or tea pot with a minimum 8cm width and tall enough to pour enough water at least 10cm high (remember the ball needs room to unfurl!)

• Pop the Blooming Ball into your vessel and pour 100deg (boiling) fresh water slowly over the ball

• Sit back and watch the ball unfurl and your flowers grow over 2-3 minutes

• If the ball doesn't sink to the bottom after 2-3 minutes, give the vessel a little swirl/jig to release any air bubbles that may be trapped inside the ball

• leave another 2-3 minutes (or to your taste) for your preferred steep

• Each tea ball can make up to 6-10 cups and can be enjoyed again by refilling with more hot water or store in the fridge for another sitting

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Storing in the Fridge

• Remove the unfurled ball from the vessel and discard any water. 

• Pop the ball into a clean container and place into the fridge until next time

• When ready to use again, just refill with hot water and seep until your desired taste

• Best used within 1-3 days

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